My Mom is worried that I will get fat in the US. So she decided to teach me how to make some healthy crisp bread the other day. The first thing I suggested was to put some honey in the dough to make it yummier. I am definitely getting fat over there. However, these initially surprisingly-easy-to-make crisp breads end up being not-so-easy-to-separate-from-the-baking-sheet if you add the honey. My advice – DO NOT EXPERIMENT. Do as Tone (my Mom’s colleague) says. If you understand Norwegian, that is. I am lazy today, so I simply won’t bother translating all these seeds and weird flour types into English. I won’t even type the recipe. I think my photos will do. Now go make these crispy delights:
