I have made my first pie ever – and it was actually quite successful. I have always thought making pie was very timeconsuming, and at the same time, it doesn’t always taste that much anyway… But this pie was ready to eat in about 45 minutes, and with broccoli, feta, bacon and garlic as main ingredients, it definitely became a tasty lunch! I feel all “housewifey” now. Any suggestions for next steps on the way to housewifeyness?
It was Andreas Viestad that inspired me to try out the pie for lunch :)
…skrytepai! Lever foreløpig opp til forventningene, ser lekker ut!
Du er herved invitert til å demonstrere pai på splitter nytt kjøkken;-)
Skikkelig skrytepai, jah :D Paidemonstrasjon neste helg, kanskje? Jaaa! FÃ¥r bytte ut bacon med kylling f.eks. Det tror jeg vil duge.