Couscous and quinoa
I am a pasta girl. I love making it, and I am always trying out new sauces from my brilliant Italian recipe books. But I have decided that I have to try to make some delicious couscous and quinoa dishes in the close future. I need to expand my horizon when it comes to food. Especially since it seems my traveling will be limited to the regions of Italy forever. For the 6th year in a row I will spend my summer in Italy. Definitely looking forward to it! But while waiting for the holiday to arrive, I will welcome other cultures into my kitchen. Does anyone know any good recipes?
May 23rd, 2008 at kl. 11:48
Quinoa can be used almost all the time.
Just pretend it’s rice. It is like rice, it just tastes better.
..in your case: pretend rice is pasta, and you’ll have quinoa every day! :)
May 23rd, 2008 at kl. 14:14
Hehe. Quinoa Carbonara? Interesting. I will have to try even though that exact combination does sound awful. I feel I need some recipes with more vegetables in it. But wherever I look, the recipes seem to contain raisins. Why? Are hot, soggy raisins really that tasty? I guess there is only one way to find out :S